Whipped Icing

Decorating By tab26852 Updated 11 Apr 2009 , 3:54pm by cylstrial

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tab26852 Posted 11 Apr 2009 , 3:02pm
post #1 of 2

Does any one have any tips on how to make Bettercreme Icing (whipped) easier to work with. I'm looking for a way to make it stiffer so I can make flowers easier. I love the taste of it but hate working with it Have had people prefer it over buttercreme.

1 reply
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cylstrial Posted 11 Apr 2009 , 3:54pm
post #2 of 2

I don't know if you can make a flower out of Bettercreme. I don't think it would hold it's shape. The only thing I could think to add would be powdered sugar, but I don't have any idea how it would turn out.

Melvira might know though! She loves this stuff!

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