My Chocopan Is Hard As A Rock. Can It Be Fixed?

Decorating By thelittlecakehouse Updated 9 Apr 2009 , 1:56pm by sweetcakes

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thelittlecakehouse Posted 9 Apr 2009 , 1:48pm
post #1 of 2

I just ordered a 2lb. tub of Choco-pan last month, took it out of the cupboard to cover a cake and it's hard as a rock. Never opened it until just now. Is this normal?? Is there a way to soften it up?? I've only worked with Satin Ice and SOOOO glad I have that as a back up or I'd be freaking out. Any tips would be GREATLY appreciated.

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sweetcakes Posted 9 Apr 2009 , 1:56pm
post #2 of 2

can you cut off some of it and just zap it in the microwave a couple of seconds. its the chocolate that makes it get so hard.

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