Frosting Carved Cakes

Decorating By imamommy1205 Updated 8 Apr 2009 , 2:22pm by CakeMommy3

imamommy1205 Cake Central Cake Decorator Profile
imamommy1205 Posted 8 Apr 2009 , 1:07pm
post #1 of 2

I have tried making several carved cakes. I am having a huge problem frosting them. The frosting won't stay on and when I try to smooth it out it takes chunks of cake with it! Any advice on how to make this easier and work better? This problem of mine has ruined a few cakes, so I have been trying to stay away from it, but some cakes you have no choice. THANKS for any help!!

PS I chill the cake before cutting, then frost. Should I be chilling, cutting, chilling, then frosting?

1 reply
CakeMommy3 Cake Central Cake Decorator Profile
CakeMommy3 Posted 8 Apr 2009 , 2:22pm
post #2 of 2

I have noticed when the icing won't stay on or smooth, that it is too thick. I would try adding some more liquid to your icing and see if that helps. I don't think it would hurt to re-chill before you ice it, especially if your design is really intricate.

Quote by @%username% on %date%