10X Powdered Sugar In Nicholas Lodge Gumpaste

Decorating By Normita Updated 7 Apr 2009 , 2:54am by Normita

Normita Cake Central Cake Decorator Profile
Normita Posted 7 Apr 2009 , 2:34am
post #1 of 4

The recipe asks for 10xpowdered sugar. Do I have to use that, or do I can I use just regular powdered sugar? And from what I have heard, I dont add all of it...I simply reserve about a cup or two and add as needed, correct??

3 replies
sweet_teeth Cake Central Cake Decorator Profile
sweet_teeth Posted 7 Apr 2009 , 2:49am
post #2 of 4

Most powdered sugars in the US are 10x. I know domino's is. 6X can be grainy and therefore produce lumps in the final product.


hth

tonedna Cake Central Cake Decorator Profile
tonedna Posted 7 Apr 2009 , 2:49am
post #3 of 4

10x sugar and you reserve the last cup for finishing by hand
Edna icon_biggrin.gif

Normita Cake Central Cake Decorator Profile
Normita Posted 7 Apr 2009 , 2:54am
post #4 of 4
Quote:
Originally Posted by alexandrabill

Most powdered sugars in the US are 10x. I know domino's is. 6X can be grainy and therefore produce lumps in the final product.


hth




Are all the powdered sugars in the US 10X, or does the bag have to say that? I buy C&H brand

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