Chocolate Marshmallow Fondant

Decorating By paulstonia

paulstonia Cake Central Cake Decorator Profile
paulstonia Posted 4 Apr 2009 , 4:53pm
post #1 of 1

My chocolate fondant always comes out porous. You can see it in my bustier photo. I only use it when I need black but it is so aggravating. Do any of you have this problem. Or know if there is something that can stop this?

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