post #1 of 7
I hope this isn't too much of a newbie question...
I am covering a cake in fondant and have made all my beads for the border. I am wondering how best to attach them to the cake? Do I use a little water like I have with accents on the sides or is there a better way?
TIA
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replies
post #7 of 7
I went with the royal icing and it worked great. Thanks so much everyone...boy there is a lot to learn!
Here is my final product...
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1341134
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