A lady in my town many years ago did cakes and one of her favorites was a white cake with a raspberry swirl throughout. What could the raspberry stuff be? The juice from frozen raspberries or jam? Any ideas would be great! Thanks!

I make my rsspberry swirl cake using canned pie filling. I've found the cake has to be dense, or the raspberries will all sink. Also don't overload or the cake will fall apart.

This sounds delicious and I would love to try it. So you just take a can of raspberry pie filling and swirl it in the cake? Do you use the raspberry chunks as well or just the sauce?

Sounds really nice, can i blend it roughly and fold it in whipped cream to use as a filling.

I use the filling sleeves! I love the red raspberry. It bakes up well to!

I usually make scratch cake, put it in my greased pan then put dollops of pie filling on top-swirl it in, and bake. Yup, use chucks and all. Need to use less if you're going to depan and stack. I use a whole can if I'm making a 13x18 sheet that I'm keeping in the pan. Top might me irregular, but i just use more frosting. Might have to bake longer too.
I've not tried WASC, but I'll bet it would work just fine.

It was usually a fine line of swirl throughout, no seeds or anything. Plus her cake was light, not real dense. Any other ideas?

Anybody?

Nothing Bundt Cakes makes a delicious white chocolate raspberry swirl bundt cake that I would love love love to duplicate. Anyone??? Please...

How do you keep the raspberry jam or pie filling from sinking??

http://www.ochef.com/798.htm

I think I'm gonna try this one!

here's a mix

http://www.whitewings.com.au/pl_detail.php?id=155


edited to say...I just noticed the .au

Thanks All4cake.... I think that is trying to duplicate an angel food cake with a raspberry swirl. I really want a white chocolate (moister/denser) cake with a raspberry swirl. Maybe if I just had a good white chocolate cake recipe or doctored one and I could figure out how to keep the raspberry filling from sinking......

Let me know if you try that recipe how you like it. Jo

oh, well....hold up....they got that one too!

http://www.tastebook.com/recipes/552840-White-Chocolate-Raspberry-Cake

oh poo...that wasn't it either....

A disposable aluminum sheet cake pan!! Yikes, didn't mean to offend you...

Me? offended? nah... I was thinking about the cut marks on the bottom of the pan that would result. Disposable is good