(Just kidding about the poem)

But I LOVE "Baker's Joy" spray!!!!!! I can't believe I never knew about that little secret until this week. No more torn up edges or over/under cooked cakes. They POP right out of the pan, no parchment paper needed, no greasing, flouring.... What a time (and tear) saver!!
No more explitives being mumbled under my breath as I take my cakes out of the oven... It's baking magic, it really is.... my cake pans no longer need to be scrubbed, etc.
I just wanted to share what the entire planet probably already knows...

Baker's Joy... how I love thee.

I love it too. I didn't know if anyone else liked it but I would be lost without it.

I had no idea that cakes could come out of the pans so perfectly springy. I honestly thought people were exagerating...

I just ordered Sugar Shack's buttercream and fondant DVD's and can't wait!!! I was worried it wouldn't work because of how my edges were, but now they are perfectly smooth cake edges when they cook, so that's a good foundation to start from.

Sugar Shack ~ you rule!!

Oh,..the name says it all!
Edna

Edna~ not to sound like a groupie, but you RULE too!!!
Your youtube videos are incredibly helpful. Are they for sale?

... I probably would do a free commercial for Baker's Joy since I'm high on successful baking right now.

Where's my poem?? I was promised a poem, dang it!

False advertising, false advertising!

I love BJ, too. I haven't cut a parchment circle in ages

Thanks for the laugh!

ok, I confess... it was kinda, sorta on purpose accidentally Cause my mind tends to be in the gutter quite a bit...

You don't know how lucky you guys are. If I used any of those sprays I'd be in the hospital

Hmmmm. I just stumbled upon this thread, and I think some of y'all have been inhaling too much of this wonder spray of which you speak!


Now, where can I get some of this miracle spray? It sounds like a wonderful product. I abhor greasing/flouring my pans.

I always spray too much in my pan and then as I pour my batter, it ends up on top of the cake. Then it sits on the top of my cake and boils the edges. I end up with edges hard as a rock when I use it. When I sprayed too lightly, my cakes would stick. I spray too much, my cake has crunchy edges. I made my own pan release and it seems to work best. I still use it for a bundt cakes, but I rarely bake those now. Glad it brings so much joy to you guys though!

Maybe one day soon I'll Fly too close to the sun on wings of "Baker's Joy" pan release spray... but for now~

"Baker's Joy... you make me blush" (winks at camera )


You guys crack me up...