Ashlie2009
Posted 28 Mar 2009 , 12:08am
post #1 of 3
What is the diffrence between Royal icing and BC? Which on taste the best.
2
replies
Hello and welcome to Cake Central!
Royal icing dries very hard and you do not ice a cake with it (in the US, at least). It is typically used to make detailed flowers and plaques, numbers, logos, etc. Do a Google images search for "floodwork" and you will see examples of what I am talking about.
Buttercream tastes the best.
mygirlssweet
Posted 28 Mar 2009 , 3:11am
post #3 of 3
I agree. Royal icing is more for detailed work. Buttercream is made with shortening and butter...royal icing HATES grease.
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