Soft Cake And Fondant?? Please Help!

Decorating By yelle66

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yelle66 Posted 27 Mar 2009 , 7:37pm
post #1 of 1

I used a different recipe than I usually do this week (blasted WBH!) and when I went to assemble it a little while ago, I reallized that it is really soft. Is it going to hold the fondant? It's not squishy soft, it is fluffy soft. It is already crumb coated and carved and I am not sure I will have time to redo it. Will it hold fondant being on the soft side like that?


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