post #1 of 3
I want to make cakes for a party ahead of time and freeze them. Can I freeze them completed -- with the sleeved filling and buttercream icing?
Thanks for your help!
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post #2 of 3
Yes. I haven't come across any sleeved filling that is not fzr stable. If you have time, take a tablespoon of the filling and fz it at least a couple of hrs and see how it thaws.
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