Making A One Tiered Layed Fondant Cake-Freezing Filling???

Decorating By shellycakes123 Updated 25 Mar 2009 , 5:23pm by kakeladi

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shellycakes123 Posted 25 Mar 2009 , 1:53pm
post #1 of 3

OK im a newbie-I am making a one tired fondant cake with choclate bavarian cream filling(purchased from cake place-made by henry and henry). I usually do buttercream filling and freeze the entire thign before covering, its easier to work with....

Do you think I can freeze the bavarian filling? Its sort of like a choc pudding? Will it thaw correctly?

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cylstrial Posted 25 Mar 2009 , 2:17pm
post #2 of 3

Hmm...that's interesting. I have been thinking about doing the same thing. But I didn't know if it really is a technique or how it works. Can't wait to hear what everyone else has to say about it.

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kakeladi Posted 25 Mar 2009 , 5:23pm
post #3 of 3

Yes, yes, yes.......that filling is very freezable icon_smile.gif

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