post #1 of 3
Perhaps my fondant is too thick? How do I eliminate the drips on the bottoms that solidify and make the teeny cakes look awful after all that work??
I cover them thoroughly over a bowl, let them drip back into said bowl and place on wire cooling racks and leave them. Is that my bad? Should I move them at some point in the drying process to ensure smooth bottoms?
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post #2 of 3
Wow. Can't wait to hear the tips & tricks on this I have the same problem. I have tried everything.
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