Creative_chika
Posted 21 Mar 2009 , 10:20pm
post #1 of 3
If I bake a cake , but I'm not going to decorate right away, what can I do to keep it fresh?
2
replies
sweetcravings
Posted 21 Mar 2009 , 10:30pm
post #3 of 3
What type of cake?
If you use a box mix i wouldn't worry about the cake going dry after a few days..mine have tasted just as moist a week later. I would just wrap it well with saran wrap until you decorate it or freeze it.
If you bake by scratch i think this is more problematic, keeping it moist tasting after a long time. But from what i've read people use simple syrups and such to add moisture to a scratch cake. HTH
Suzanne
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