I have someone wanting a cake that looks like the cake below. I've never done this technique with the chocolate ribbons. Can someone tell me if this is a difficult technique? I have no idea what to expect on this one. Anyone have any ideas on where to find instructions on this technique? Thanks

I am wondering if they did it using white chocolate candy clay so you could mold it into the ribbon shapes and get it around the cake? I guess you could play around with it and see if that works! I'm sorry I'm not experienced enough to be of more help!

I think it's white chocolate clay too. Even if it isn't it would be easy to do with white chocolate clay.

I'm not sure but would a girolle help you with the chocolate?

What is white chocolate clay

Oh my goodness, what is a girolle? LOL! Looks like I'm off to google that.

It can be done on a counter with a spackle knife. If you're using real chocolate (not candy melts) make sure you temper the chocolate first.

Theresa

Dream Delights - candy clay is made by melting candy melts or chocolate with corn syrup. Check out Serious Cake's YouTube video about candy clay roses...she gives a recipe and shows how to make it!!! I can waste a lot of time watching her videos!