Now if we can just get Melvira to come and bring some of those Hash browns we would be all set !
That would be awesome. Not sure if she can handle sin city or if sin city can handle her
I'd be dangerous for about ten minutes. It's been so long... at least 5 years since I have an almost four year old... since I've actually gotten drunk... I would be passed out long before I could do any real damage. Well... to anyone other than myself. Hehehe. And how is it that everyone knows Vegas is my weakness. I wanna come to the meetings where you're all plotting my downfall! 
I go to Vegas 4 times a year for at least 1 week each trip.. Vegas is definitely my downfall also.
So if you are ever at the Four Queens, Sam's Town or the South Point and see someone at the Blackjack table drinking a pineapple upside down cake and yelling its probably me!!!!
Now if we can just get Melvira to come and bring some of those Hash browns we would be all set !
That would be awesome. Not sure if she can handle sin city or if sin city can handle her
I'd be dangerous for about ten minutes. It's been so long... at least 5 years since I have an almost four year old... since I've actually gotten drunk... I would be passed out long before I could do any real damage. Well... to anyone other than myself. Hehehe. And how is it that everyone knows Vegas is my weakness. I wanna come to the meetings where you're all plotting my downfall!
5 yrs wow. My last time was back in September for my hubby's 26th bday...sersiouly you would've thought it was my bday. I passed out like 2 in the morning and he had to put me to bed and entertain our drunk guests that were still there. Needless to say I thought I was dying the next day...so i'm still in my "never drinking again" phase..well unless you consider just have a couple drinks.
I go to Vegas 4 times a year for at least 1 week each trip.. Vegas is definitely my downfall also.
So if you are ever at the Four Queens, Sam's Town or the South Point and see someone at the Blackjack table drinking a pineapple upside down cake and yelling its probably me!!!!
LMAO Hey I only live like 10 mins away from Sam's Town.
vienna sausages with mustard ... oh yeah!
Peanut butter & :
*jelly
*bananas
*marshmallow fluff
*honey
*brown sugar
any of the above toasted is all the better for me!
saurkraut & hotdogs (bavairan style please!)
Corned beef, roasted potatos & a Guiness extra stout. Happy St Patricks Day!!! 
Deviled Ham ... 
Grama used to make it for me. with mayo & relish on white bread. 
Grilled cheese w/ bacon
green olives by the jar full, the saltier the better.
hamburger slice pickles, have to be the commercial style though without the krinkle cuts
Cold pizza w/ ranch salad dressing .. or hot, either way
anything from "In-A-Tub" for you non-Kansas Citians, it's a super greasy hole in the wall where the grease just literally drips off the food.
Little Debbie anything! Oatmeal sandwiches & swiss rolls have to be my fav. Preservatives & all. 
Raw potatos. In moderation though, cause potatos are actually poisonious to humans. Really! I read it on Wikipedia.
Flour tortilla w/ butter, sugar & cinnamon nuked in the microwave & rolled up burrito style. 
White rice w/ sweet & sour sauce from the chinese restaraunt
White rice w/ sugar & cinnamon
I'll have to think about anything really super weird, this was just my list of normal weird.
Pringle chips & blue cheese! Thank you Mom!
My 4YO Nephew wanted to make his own lunch once, so he ate a Peanut butter, mustard & cheese sandwich on white. It wasn't too bad really. The tangy mustard with the smooth cheese balanced well with the crunchy PB. Not that I'd eat it on a regular basis mind you.
Oh yeah, my PB has to be crunchy, none of that weenie wimpy creamy stuff.
Ok I thought of some more!
Just about everything on this site...
http://thisiswhyyourefat.com
Deep friend guacamole??? Yes please!
*hangs head in shame*
wow, that was a little disturbing. I didn't even have the courage to click "next" LOL
It gets worse believe me. But, the desserts sound awesome.
My daughter is a manager at IN-N-Out Burger and someone came in once and ordered a 10x10 animal style.
It was 10 meat patties, 10 slices of cheese, Mustard grilled onto the meat patties, grilled onions, xtra spread with diced chiles. and animal fries . and He ate it All!!!!
he best name for a sandwich ever: The McGangbang. LOL! That site is hysterical!
Flour tortilla w/ butter, sugar & cinnamon nuked in the microwave & rolled up burrito style.
Sorry but that one is not weird at all! About 2-3x a year that is the snack at my daughter's preschool. They are like CRACK I tell you! I want to just rip them out of the kids' sweet little hands and shove them in my mouth. *Oops, did I say that out loud?*
I eat lime jello powder. I don't know how in the world I got started on it. I started craving sour things a few months ago (and no, I'm not pregnant 
) and for some reason I thought of lemon jello. Well, that didn't quite do it for me, so I started buying lime. Did you all know that not all jello is created equal? Most of the big boxes are more sour and have a different texture---the smaller boxes are more sweet and sugar-like.
It wasn't until a few months ago that I even knew how they made gelatin (thank you, CC) and as gross as that seems to me, it hasn't stopped me yet. I swear it's like a drug...I keep saying I'll stop and then I go and buy more.
I should probably add that I don't eat the whole box at once, just a mouthful here and there. This has been my dirty little secret for quite some time, but I guess it's not now!!
okay... you guys better be ready for this.
Balut (as per wikipedia) is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell.
You crack it open, sip the broth and enjoy!
Isaw (from wikipedia) is a street food from the Philippines, made from barbecued pig or chicken intestines. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times. They are then either boiled, then grilled, or immediately grilled on sticks.
I really love this dipped in spicy vinegar!
Sisig (wiki) as is popularly known today is actually sizzling sisig, a Philippine dish made from parts of pigs head, liver and usually seasoned with kalamansi and chili peppers.
Good with beer! Or rice!
LOL. I made a deal with my fiance never to make him eat any of that LOL
okay, my sig doesn't link, so here it is .. hopefully ...
http://www.travelchannel.com/TV_Shows/Bizarre_Foods
Balut (as per wikipedia) is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell.
You crack it open, sip the broth and enjoy!
OMG! When dh and I lived in San Francisco there was a little Philippino restaurant we used to go to that sold balut at the register right out of the crate. We'd see people eat them as they were waiting to pay their bill. I could never work up the courage to try it. Blech!
But back to the subject at hand...
I like pb and cheese sandwiches (thanks Dad...) and potato chips drizzled with Tobasco. And for a snack I like to fill a glass with crushed saltine crackers then pour buttermilk over them and eat it with a spoon! Sooooo good!
I also LOOOOOOVE Bacon, and I will eat it with or in anything. I seriously can not think of one food that could not be improved by the almighty deliciousness of Bacon.
And yes, I always capitalize "Bacon".
Oh, and Melvira, those hashbrowns sound amazing! I love sweet and savory together!
Quote by @%username% on %date%
%body%