Has anyone tried a cheesecake version of wasc? If so could you please post the recipe?

I've made the WASC recipe w/ a New York Cheesecake liquid flavoring from nationalflavors.com. It's item no. 995-ES. I just substitute the cheesecake flavoring for the almond extract. I also use this flavoring in my buttercream for a cream cheese flavor without having to refrigerate. It's wonderful.

Thanks Jillycakes.....I will look for it!

There is also a cheesecake flavored pudding by Jello you can use in the WASC

deb

Here is the cheesecake loves wasc recipe posted by macsmom

Cheesecake Lovers - MacsMom
2 boxes white cake mix
2 c flour
2 c sugar
1 pkg cheesecake pudding mix
1-1/2 t salt
1 pkg light cream cheese
6 eggs *Blend eggs into softened cream cheese before adding to batter.
1-1/3 cup Italian Sweet Cream coffee creamer (Coffee Mate)
1-1/3 cup water
1/4 c oil
2 t vanilla extract
2 t butter flavoring
Chocolate Swirl
2 (8oz) cream chz
2 eggs
2/3 c sugar
1 t vanilla
1 bag chocolate chips, melted
*Combine chocolate mix and marble into white batter, being careful to keep it away from the sides of pan.


HTH

I'm wondering if I got an off box. I made the cheesecake pudding (Jello brand) because I had some on hand and wanted cheesecake. I served it to my husband and he said, "Good pudding!" I asked him what flavor he thought it was, and he said, "I'm not sure. Maybe banana?" I thought it tasted more like coconut. Neither of us thought it tasted ANYTHING like cheesecake, not in the least.

Did I get a bad box? Due to allergies, I can't eat most of the cakes I make. I've added cheesecake pudding to a cake before and while no one noticed a cheesecake flavor, they loved the cake. Just needing some info here.

Jilly,
How much cheesecake flavoring does it take for the buttercream. I don't have fridge space for my cakes and wish I could make cream cheese frosting more often. I'm totally willing to try this if it makes a difference. I actually disolved cream cheese pudding in a small amt of water and added it to my buttercream. It gave it a subtle cream cheese flavor but sadly also caused it to be a more off white color. So I think your solution might work better.

Silly - Sorry I can't be more precise, but I generally use two capfulls (probably close to two tablespoons) for a full batch of BC (which would be 4 cups of butter/4 cups of sweetex). Unfortunately, I gave up measurements a long time ago!!

That's better than I expected, I was expecting the "to taste" explanation. The only reason I even asked was to try and get a vibe for how long a bottle would last me. Thanks!

This may be a silly question, but how do you order from National Flavors? Do you have to call? I usually buy LorAnn's cheesecake flavoring, I never knew anyone else made one...

You can order from their website at nationalflavors.com. They have a huge variety of flavors.

I am on their site and cant for the life of me find where I can order online. What am I missing? they have some great sounding flavors!

I apologize. Now I remember that I did have to call to order - doh!! Looks like the number is 1-800-525-2431. Sorry about that! I was just looking at that website and they have a lot more flavors than they used to. I'll have to place an order too.