Fondant Flavor

Decorating By BeeBoos-8599_ Updated 15 Mar 2009 , 4:46pm by emiyeric

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BeeBoos-8599_ Posted 15 Mar 2009 , 4:29pm
post #1 of 2

Hey all,
I am starting to get more cake requets that are for fully covered fondant cakes. I wanted to get an idea of what you all think is the best tasting as well as easiest to work with. I like MMF but the next cake i am doing is a 3 tier monster and i have never covered that large of a cake with MMF. SO, your votes ould be a great help.

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emiyeric Posted 15 Mar 2009 , 4:46pm
post #2 of 2

MMF is great, but I like M Foster's or even LaWanda's white chocolate fondant best for texture ... they're just more uniformly perfect for me than the MMF, their pliability is wonderful. I love using Princess Cookie and Cake Emulsion, or Creme Bouquet (Depending on what your crowd likes), for nearly all the fondants I make, since they go pretty well with almost any flavor combinations. Good luck!

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