I just bought a 28lb tub of Sam's Buttercream. I am using it for a three tiered cake and won't use all 28 lbs. Im wondering what is the best way of storing it? Can you freeze it? Is it better to store it in a cool dry place?
Thanks for all the LOVE!
Sorry no one has been able to answer you ?
I have never used it so this is only a guess - and I'd say yes.
You can try a small amount to see - fz it overnight and defrost it. You only need to do say a tablespoon to tell if it will be fine.
I'd say if you don't think you will use it w/in a month you should fz it. Put it into small containers........like 1 pint or so; maybe one bigger one. That way you can pull out as much or little as the need arises.