I have a customer who do not like chocolate or fondent,I am asked to make a pink pasifier from the guys at work and his girl friend for his birthday,the main part the front part of the pasifier is french vinilla cake,the back end the would be held was supose to be rice crispy.So what would I use instead of chocolate or fondent? Help!

your pretty much stuck with buttercream! should work fine.
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I'm with brincess_b. Doesn't leave you with much of a choice does it. LOL The only other option I can think of is rolled buttercream to give you a fondant look without being fondant.

Thank you both for replying to my question,rolled buttercream sound intersting, might have to try that,I wanted something that would look smoothed, if not then butter cream,I just worry about the heat,they work at automotive shop,(in FL.) again than you

I just made a rice Krispie cake for my daughter since she does not like cake, I covered it in buttercream and smoothed it with a viva paper towel, you could not even tell it was rice krispies.

If you have a mostly shortening based recipe it should be fine in the heat.

Hope this helps!!