I need a good recipe for a white cake to use under fondant. I remember reading adding egg or something to a box cake? Or even if someone has a good white cake recipe I can make from scratch, that would be great too! everyone coming to the party loves white cake :p

(I'll be using Buttercream dream for the BC and satin ice for fondant)

Thank you

I use a white cake mix and add a small box of white chocolate pudding. Very delicious. It's even better when you fill the cake with raspberry smbc! It's easy and sounds fancy when someone asks what flavor it is.

"What kind of cake is this? It's so good."

"Why, its white chocolate cake filled with raspberry swiss meringue butter cream." I reply with my pinky in the air as I sip my tea.

By the way, I just mix sleeve raspberry filling with smbc to make the filling.

heeheeeeee LOVE IT! I am totally going to try the white chocolate pudding! Like 1 jello size box? How does it taste with just BC? I'm sure just as good
Thank you so much!

And it is firm enough to hold up under a layer of fondant?

there is a recipe posted here for WASC - white almond sour cream cake and it's awesome...it should suit your needs perfectly.

THANKS

i've made the buttermilk white cake posted by tona in the recipe section and i love it! its delicious! haven't tried the wasc yet, but everyone raves about it so its definately next on my list

when adding a box of pudding? is it the instant, no-cook kind? or is it the stove top white chocolate pudding, but you just add the mix? Do you add any add'l liquid?

Sorry for the hijack - but I imagine it might dry out the cake, no?

when adding a pudding mix, Ive always added the instant kind
and I dont find it to dry it out at all, to the contrary it helps with the moistness and denseness as well.