White Cake Under Fondant...

Decorating By dellswife Updated 17 Mar 2009 , 9:42pm by Vylette

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dellswife Posted 13 Mar 2009 , 4:48pm
post #1 of 10

I need a good recipe for a white cake to use under fondant. I remember reading adding egg or something to a box cake? Or even if someone has a good white cake recipe I can make from scratch, that would be great too! everyone coming to the party loves white cake :p

(I'll be using Buttercream dream for the BC and satin ice for fondant)

Thank you icon_biggrin.gif

9 replies
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sarahpierce Posted 13 Mar 2009 , 6:17pm
post #2 of 10

I use a white cake mix and add a small box of white chocolate pudding. Very delicious. It's even better when you fill the cake with raspberry smbc! It's easy and sounds fancy when someone asks what flavor it is.

"What kind of cake is this? It's so good."

"Why, its white chocolate cake filled with raspberry swiss meringue butter cream." I reply with my pinky in the air as I sip my tea. icon_biggrin.gif

By the way, I just mix sleeve raspberry filling with smbc to make the filling.

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dellswife Posted 13 Mar 2009 , 6:49pm
post #3 of 10

heeheeeeee icon_smile.gif LOVE IT! I am totally going to try the white chocolate pudding! Like 1 jello size box? How does it taste with just BC? I'm sure just as good icon_smile.gif
Thank you so much!

And it is firm enough to hold up under a layer of fondant?

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crystalina1977 Posted 13 Mar 2009 , 8:13pm
post #4 of 10

there is a recipe posted here for WASC - white almond sour cream cake and it's awesome...it should suit your needs perfectly.

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dellswife Posted 13 Mar 2009 , 11:51pm
post #5 of 10

THANKS icon_biggrin.gif

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Vylette Posted 17 Mar 2009 , 9:23pm
post #6 of 10
Quote:
Originally Posted by crystalina1977

there is a recipe posted here for WASC - white almond sour cream cake and it's awesome...it should suit your needs perfectly.




oh goodness...I must look that up, it sounds amazing!

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KrissieCakes Posted 17 Mar 2009 , 9:28pm
post #7 of 10
Quote:
Originally Posted by Vylette

Quote:
Originally Posted by crystalina1977

there is a recipe posted here for WASC - white almond sour cream cake and it's awesome...it should suit your needs perfectly.



oh goodness...I must look that up, it sounds amazing!




I usually prefer to bake from scratch, but I LOVE WASC! That paired with Buttercream Dream is my entire family's favorite!

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laur1220 Posted 17 Mar 2009 , 9:33pm
post #8 of 10

i've made the buttermilk white cake posted by tona in the recipe section and i love it! its delicious! haven't tried the wasc yet, but everyone raves about it so its definately next on my list icon_smile.gif

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doreenre Posted 17 Mar 2009 , 9:37pm
post #9 of 10

when adding a box of pudding? is it the instant, no-cook kind? or is it the stove top white chocolate pudding, but you just add the mix? Do you add any add'l liquid?

Sorry for the hijack - but I imagine it might dry out the cake, no?

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Vylette Posted 17 Mar 2009 , 9:42pm
post #10 of 10

when adding a pudding mix, Ive always added the instant kind
and I dont find it to dry it out at all, to the contrary it helps with the moistness and denseness as well.

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