I read on the Gourmet Flavors topic that for the Creme Brulee flavor uses a caramel cake. The cake will be a carved pillow cake. Anyone have a good recipe for this that I can still carve?

Thank you in advance!

Here is the recipe from the Gourmet Flavor topic. I don't see why it wouldn't be a good carving cake, but to be on the safe side you can pm macsmom and ask. HTH

Creme Brulee - MacsMom
2 boxes white cake mix
2 c flour
1 c brown sugar
1/2 c white sugar
1/2 c caramel sauce (like ice-cream topping)
1/4 t baking soda
1 pkg cheesecake pudding mix
1-1/2 t salt
6 eggs
1-1/3 cup Creme Brulee (Coffee Mate) or similar flavor coffee creamer
1-1/3 cup water
1/4 c oil
2 t vanilla extract **
2 t butter flavoring **Or 2 drams LoRann caramel flavor

Thick Caramel Filling - MacsMom
1 c good butter
2 c brown sugar
1 c corn syrup
1 can sweetened condensed milk
2 T whipping cream
2 t vanilla
1 t salt
Bring butter through milk to a boil over med heat (*a bit hotter), stirring. Stir in cream. Attach thermometer and stir until soft ball stage (*a tad longer). Remove from heat; add vanilla and salt.