Fondant Or Gumpaste? Advice Please
Decorating By lucysmam Updated 11 Mar 2009 , 5:13pm by Daisys_Cakes
It's to make the arm on a record deck, I was thinking of making a kind of sausage shape & then a small, thickish oblong to glue onto the end of that & bending the sausage slightly so that it sat on top of a fondant 'record'.
What would you make it out of? It doesn't necessarily have to dry rock hard & I would like it to still be edible if possible but wondered which would give a better result if anyone has any thoughts. Or shall I just experiment & see how it goes?
I would also use 50/50 this will dry firm but not to hard so that it will still be edible.
I would also use 50/50 this will dry firm but not to hard so that it will still be edible.
Ditto!
Good luck!
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