How Do I Color White Candy Melts???

Decorating By BakeLoveMom Updated 8 Mar 2009 , 11:12pm by kakeladi

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BakeLoveMom Posted 8 Mar 2009 , 11:04pm
post #1 of 2

I tried to make a choc. transfer last week and when I added the americolor gel superblack the choc. seized up. I ended up doing the choc. transfer in different shades of white and brown choc. but this week I have to do one that has dark green, black and white. Is there anyone that has had sucess with coloring these???


1 reply
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kakeladi Posted 8 Mar 2009 , 11:12pm
post #2 of 2

You must use an oil based special candy coloring.
The reason it seized is because AmeriColor is a water based color.

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