I am trying to make a Topsy-Turvy cake and I wanted to get a strong chocolate mud cake recipe. Here is a tutorial I found using one and it looks like it would hold up better.
http://cakesbyrosa.wordpress.com/2008/03/07/how-to-make-a-topsy-turvy-cake/
I couldn't find a recipe on there either! I was hoping someone on here would have a recipe! Here's keeping my fingers crossed!
what is mud cake? i hear about it alot, but have no clue what it is.
Its a very dense cake and austalians use it a lot. There are different flavours of mud cake, such as, white choc, milk choc, and caramel and many more. They are great for carving too!
HTH. 
Here is a recipe from Cakes & More blog,
http://www.cakesandmore.org/blog/2008/09/chocolate-mud-cake-with-ferrero-rocher-filling/
And here is a milk chocolate mud cake recipe,
http://www.cakesandmore.org/blog/2008/02/kellis-milk-chocolate-mud-cake/
Its in Australian measurements though.
HTH.
Hi nickymom, I did a google search for you and these 2 came up, I hope it helps.
http://southernfood.about.com/od/chocolatecakes/r/bl10731b.htm
http://www.cooks.com/rec/view/0,166,148190-230197,00.html
I've never made one, but they sound really delicious.
HTH, at least they're in US measurements!
Deb
I made this cake and it turned out so moist and fudgy! It was great for carving!
http://www.cakecentral.com/cake_recipes_id-add_box-7318.html
I made this cake and it turned out so moist and fudgy! It was great for carving!
http://www.cakecentral.com/cake_recipes_id-add_box-7318.html
Guiness in a cake? OMG.....my husband would love it. I need to save this recipe for his birthday cake. Thanks for sharing.
http://www.cakesandmore.org/bl.....r-filling/
Anybody know what has happened to Cakes and More site. When I clicked onto the link it is so large and all over the place. Does anyone else get this problem. Thanks
http://www.cakesandmore.org/bl.....r-filling/
Anybody know what has happened to Cakes and More site. When I clicked onto the link it is so large and all over the place. Does anyone else get this problem. Thanks
I read somewhere a while ago that they *folded* due to *issues* between management and forum members - 
BUT apparently there is a Cakes and More Blog - being run by the Moderator from there (Nicole)- sorry i don't have the site address but i am sure if you Google it will show up .
Last time i saw her - she was still active on the Australian Forum for Taste - Hope that helps you in your search.
She used to be very active over there - if you join that forum just place a thread putting out a call to her - someone will let her know.
Hmmmm, actually, she is a member on here - i have seen the occassional post.
Gawd - now i can't think of her forum title... 
It is something like NVandanhout - - don't quote me - but again, something like that - (must be her surname)
CHOCOCLATE MUD CAKE - its like a very Moist Dense Sponge Cake.....light on the pallet
Keeps fresh for 6 - 7 days - freezers extremely well - and can be carved to any shape.
Very popular over here.
Bh
http://www.cakesandmore.org/bl.....r-filling/
Anybody know what has happened to Cakes and More site. When I clicked onto the link it is so large and all over the place. Does anyone else get this problem. Thanks
I read somewhere a while ago that they *folded* due to *issues* between management and forum members -
BUT apparently there is a Cakes and More Blog - being run by the Moderator from there (Nicole)- sorry i don't have the site address but i am sure if you Google it will show up .
Last time i saw her - she was still active on the Australian Forum for Taste - Hope that helps you in your search.
She used to be very active over there - if you join that forum just place a thread putting out a call to her - someone will let her know.
Hmmmm, actually, she is a member on here - i have seen the occassional post.
Gawd - now i can't think of her forum title...
It is something like NVandanhout - - don't quote me - but again, something like that - (must be her surname)
CHOCOCLATE MUD CAKE - its like a very Moist Dense Sponge Cake.....altho light on the pallet
Keeps fresh for 6 - 7 days - freezers extremely well - and can be carved to any shape.
Very popular over here.
Bh
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