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Decorating By korkyo Updated 4 Mar 2009 , 1:34am by GenGen
I saw in the recipes section Duff's buttercream. It reads just like swiss meringue but it is not cooked. Is that ok to use like that? I thought all egg products had to be cooked. it would sure save some time but I don't know.....
the eggs are cooked, it's french buttercreme, beating the eggs with the sugar "cooks" the eggs. it's safe
so in technicality the eggs aren't heated.just sweetened? thats interesting
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