Duff's Bc

Decorating By korkyo Updated 4 Mar 2009 , 1:34am by GenGen

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korkyo Posted 4 Mar 2009 , 1:11am
post #1 of 3

I saw in the recipes section Duff's buttercream. It reads just like swiss meringue but it is not cooked. Is that ok to use like that?

I thought all egg products had to be cooked.

it would sure save some time but I don't know.....

2 replies
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mcook1670 Posted 4 Mar 2009 , 1:17am
post #2 of 3

the eggs are cooked, it's french buttercreme, beating the eggs with the sugar "cooks" the eggs. it's safe

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GenGen Posted 4 Mar 2009 , 1:34am
post #3 of 3

so in technicality the eggs aren't heated.just sweetened? thats interesting icon_smile.gif

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