farnum22407
Posted 28 Feb 2009 , 7:34pm
post #1 of 3
Are the Swiss Dots piped or are they made with fondant using a bead maker mold. Any advice on adding Swiss Dots to a cake would be appreciated.
2
replies
briannastreats
Posted 28 Feb 2009 , 7:42pm
post #2 of 3
They are piped. I think you can buy a template, if you're worried about them being evenly spaced and in a straight line (I know I would need some help with that).
HTH 
Quote:
Quote:
I think you can buy a template, if you're worried about them being evenly spaced and in a straight line (I know I would need some help with that).
I think you can buy a template, if you're worried about them being evenly spaced and in a straight line (I know I would need some help with that).
You could do the template in your computer or even use some graph paper, a lot cheaper and you can adjust the spaces according to the size of your cakes.
Quote by @%username% on %date%
%body%