Sweet-Kakes
Posted 25 Feb 2009 , 7:40pm
post #1 of 4
Can anyone tell me the easiest way to torte an 11x15 sheetcake without breaking the top layer? Do most people even torte a cake that size? Just checking, I have a cake I'm doing for this weekend. Thanks in advance for any suggestions!!
3
replies
Someone else asked this question before. Here are the answers they got:
http://cakecentral.com/cake-decorating-ftopict-46071-sheetcake.html+torting
KASCARLETT
Posted 25 Feb 2009 , 9:41pm
post #4 of 4
An even easier way would be to bake 2 smaller (and by that I mean thinner) layers, that way you won't have to worry about them falling apart! 
Quote by @%username% on %date%
%body%