Hi!
I am very curious as how to acctually make this type of drizzzle chocolate...

http://www.cakecentral.com/cake-photo_801503.html
or this
http://www.cakecentral.com/cake-photo_801503.html
or the corpse bride one...

i haven't manage anything like it yet..

second...i'd like to have a clue on how to write simple message. like would you use buttercream or just simple icing suguar and lemon?

I bake cake but i am not a master at decorating yet!
thanks!

When I make this kind of drizzle I ice the cake put it in the freezer for about 30 minutes. I make ganache and let it cool but is still pourable then take the cake out and slowly pour it over the cake..

Here's a demonstration on chocolate drizzling

http://www.youtube.com/watch?v=vD1fegFkgQw&feature=PlayList&p=66179909C8A01079&playnext=1&index=37

As for writing, you should use buttercream or royal icing. Thin consistancy works best.

Here's a demonstration on chocolate drizzling

http://www.youtube.com/watch?v=vD1fegFkgQw&feature=PlayList&p=66179909C8A01079&playnext=1&index=37

As for writing, you should use buttercream or royal icing. Thin consistancy works best.