Silverwood Round Mini Pans - 2Inch Or 2.5Inch?
Decorating By LittleGem Updated 26 Feb 2009 , 10:38am by LittleGem
Hi everyone
I'm a newbie on here and have a quick question...
I'm planning to get a set of Silverwood round mini pans but am unsure whether to go for the 2inch or 2.5inch?
Does anyone have any advise on which ones are better? I understand the square ones are 2inch, so am guessing that if I wanted to use the same recipe, I would be better off going for the 2.5inch I think?!!
Any help is much appreciated!
Thank you!
Gem x
Well, I have the 2" ones and wish I had ordered the 2.5" ones. The 2.5" ones are a little closer to the size of an "American" cupcake. Either size would go well with the 2" square (which I also have but have not yet used ), but batter requirements would be closer to the same with the 2.5" round.
I have 2.5 pans and they work good for me. I find they fit with the 2 squares and looke balanced when placed together, if ever needed. They also use about the same amount of batter (2.5 round to 2 squares) in my experience. Very limited experience.
I have the 2.5 also, and love them. I will say that it is more work that I thought to cover these, so make sure you charge accordingly.
I've tried that as well and love my 2.5. The cake are always perfect. They don't crumb so easy making them easier to work with. They are a pain as it is and the money is well spent IMO.
Big thanks to everyone for all your help, it's been really helpful.
I think I will go for the 2.5 inch
Thanks again everyone!!
Gem
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