I was just wondering if anyone knows if melvira cupcake filling that is made with evaporated milk needs refrig.

here is the recipe if it helps 2/3 c. Crisco
1/2 c. sugar
1/3 c. evaporated milk
1/4 t. salt
1 t. vanilla (clear or brown) . thanks

Here is the link. It's yummy in CC's

http://cakecentral.com/cake_recipe-2311-0-Cupcake-filling.html

bump.

the question wasn't really answered.. i've never tried this before so unfortunately i'm no help lol

I've never refrigerated it, and it's always fine.

O.K. Thanks I just wasn't sure