post #1 of 4
ok so can i have like a basic vanilla cake and that be my base for any kind of flavor cake? And just add in flavors or what? Do I need to cancel out other liquids or how does that work...if any one knows of a website that breaks it all down or whatever let me know.
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post #3 of 4
Everything you ever needed to know to bake, assemble and decorate tiered/stacked/layer cakes:
(Includes cake, fondant and buttercream recipes, as well as complete cake assembly directions and decorating help.)
http://www.cakecentral.com/cake-decorating-ftopict-605188-.html
HTH
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