Question About Rbc

Decorating By Twopeasinapod Updated 23 Feb 2009 , 11:41pm by kakeladi

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Twopeasinapod Posted 23 Feb 2009 , 8:56pm
post #1 of 3

My husband does not like RBC because he says he thinks it is too chewy and icing should not be. Am I doing something wrong? My boys and I think it is okay, but he does not like it. Do some people just not like the texture of it? I like it also because it is easy to do a big batch of cookies at one time. Help! Should I worry about his opinion or just go with what I like?

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LittleLinda Posted 23 Feb 2009 , 10:13pm
post #2 of 3

I use RBC to make figures or whatnot on a cake; not to frost the cake.

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kakeladi Posted 23 Feb 2009 , 11:41pm
post #3 of 3

Yes, there are many people who do not like the texture of rolling icings (RBC or fondant).
Just roll w/the punchesicon_smile.gif Do you make most of your cakes for the family? Is so, then I guess you should go back to b'cream. If not what;s does it matter to him? icon_smile.gif

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