I am making a 6", 8", and 10" stacked wedding cake. covered with buttercream icing and filled with it also. There will be apple blossoms covering all layers made out of fondant. I am thinking of charging $357 for this. I just want to know if I am charging fairly. Any advise would be appreciated!!! Thanks in advance!

What does that come out to......about $3 a serving? Sound fine to me.

Thank you for responding to my question on pricing. I feel alot better about quoting this price!

I would say $360 only because $357 looks a little like it needs a rounded number. Other than that...good price.