Decorating By BeeBoos-8599_ Updated 20 Feb 2009 , 8:28pm by kakeladi

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BeeBoos-8599_ Posted 20 Feb 2009 , 6:19pm
post #1 of 2

Hi, I posted this yesterday but now I cannot locate my posting so i guess i must have screwed up. Anyway, I am making a 1/2 sheet cake that is 2 flavors. I want to split (torte) the layers and alternate them. Since they are large cakes, should i freeze them prior to spliting them? Any help would be appreciated.

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kakeladi Posted 20 Feb 2009 , 8:28pm
post #2 of 2

Chill them but don't fz hard. I have had lots of problem w/a good cake leveler trying to torte fzn cake.

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