Problem With Fondant

Decorating By abra526 Updated 17 Feb 2009 , 11:05pm by mamacc

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abra526 Posted 17 Feb 2009 , 10:17pm
post #1 of 2

I have a bridal shower cake due this Saturday. The bride wants a hot pink "gift" cake with black polka dots and a black bow. So, 4 weeks ago, I ordered a 2 lb tub of black fondant from the only cake supply store in town. Still not in! I have been calling for the past week to see why its taking so long, and they can't give me an answer. When I asked the girl at the shop for suggestions, she told me to go to Michaels and buy the 4 pack of wilton skin has black in it. I'll have to buy 2, maybe three of these packages to have enought black! My question is this...Will it work if I mix the dark brown in with the black to give me more fondant to work with? I can add some black gel color to keep it's color. I just don't know what to do, because I need to cut the loops for the bow to be drying! Any advice???

1 reply
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mamacc Posted 17 Feb 2009 , 11:05pm
post #2 of 2

Yes, it's a lot easier to get black if you start with dark brown.

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