Hi I am wanting to make up a batch of WASC but I find that even half is too much sometimes for what I am wanting to make. Sometimes I just want to make 12 cupcakes and never know what to do with all the left over batter. My freezer is full of frozen cakes! Does anyone know if you can divide the recipe by 1/4 or 1/3 and what would be the ingredient portions to do this so it still works out to be the same cake?

Sorry, I don't know. I always bake and freeze my extra. But I'll give you a "bump". Maybe we'll both find the answer.

Use Kakeladi's recipe instead. Tastes the same AND you use all the eggs! It's delicious. I use it all the time as, like you, I don't want to feed an Army. Although that's kind of funny since I bake for the Army.
Let me know if you need the recipe.