Any advice on two piece hollow eggs?
I cant get it thick enough around the edges.
I have seen them up to 1cm thick somewhere!
By the way.
Can i colour white chocolate with paste colours?
thanks in advance
Yes, you can use the gel food coloring colors as long as it is an oilbase color....no water.
Here is a link that shows what gel food color is safe to use on white choc.
http://www.kitchenconservatory.com/Food-Coloring-C549.aspx
Thanks for the info, as I, too, am interested in doing some of these. But what about the thickness? Mine are always too thin, too.
Hi Flakycake, I don't know if this will help, but how I used to make them is to use a chocolate mold and let the chocolate set for a couple of minutes. Then I turned the mold upside down and tapped out the chocolate. Just the middle blob will flow out. If you want thicker edges, keep the chocolate in there for a longer time. Of course if you let the chocolate sit for too long, then you get a half an egg.
Thickness also depends on the brand of chocolate too - some chocolate is naturally thinner than others.
Country Kitchen SweetArt has instruction for 3-D molds. http://www.countrykitchensa.com/ckideas/ckIdea.aspx?Occ1Id=&ideaId=172&idea=459&occasion=General%20Candy%20Instructions
Country Kitchen SweetArt has instruction for 3-D molds. http://www.countrykitchensa.com/ckideas/ckIdea.aspx?Occ1Id=&ideaId=172&idea=459&occasion=General%20Candy%20Instructions
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