Has anyone tried to mix some whipped (or unwhipped) chocolate ganache into buttercream to make a chocolate buttercream? Just curious - it sounds like it might work.
Has anyone tried to mix some whipped (or unwhipped) chocolate ganache into buttercream to make a chocolate buttercream? Just curious - it sounds like it might work.
I've made a batch of both (ganache and BC) and combined them to make chocolate buttercream. It must have a million calories and all from fat--but it's yummy!
I just whip the ganache. You have to wait until it's cold to do it though. If you want to cut down on the richness I suppose you could add it to the buttercream, but I like pure, unadulterated ganache!
My ganache pinwheel cake in my photos is garnished with whipped ganache rosettes.
Has anyone tried to mix some whipped (or unwhipped) chocolate ganache into buttercream to make a chocolate buttercream? Just curious - it sounds like it might work.
Here is a cake that I made...covered it in chocolate ganche...then let the left over ganache cool down and added it to my butter cream...the swirls and border are ganache butter cream...it was good...everyone loved it.
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1288335
Quote by @%username% on %date%
%body%