Hello all, please how do i stick fondant accents on a buttercream cake without it sliding off. I use sugarshacks buttercream,the customer wants buttercream cake with plenty of fondant stars on the sides.Thanks in advance.

She wanted exactly like this but buttericing instead of fondant.

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1315098

You shouldn't have any problem if you pipe as large an open circle of b;cream icing as possible. It will form a slight suction against the b'cream already on the cake

Roll the fondant as thin as you can before cutting them out.

I brush the back side of the fondant piece with water when attaching fondant accents onto buttercream

Thanks a lot guys

I've done fondant accents on buttercream, and I just stick them right on without doing anything to them.