How Do I Do Inlaid Fondant Of Another Color?

Decorating By luv2cook721 Updated 8 Feb 2009 , 6:12am by gscout73

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luv2cook721 Posted 8 Feb 2009 , 5:54am
post #1 of 2

I am assuming I cut a shape with the same cutter and all, but do I do that after I have covered the cake? I would assume the holes would stretch out if I cut first. How bout doing one over the edge? The finished result always looks so nice, I would like to try it sometime.

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gscout73 Posted 8 Feb 2009 , 6:12am
post #2 of 2

I've found the best results to be cutting while on the cake to eliminate the stretching problem.

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