Is Fudge Filling Ok Without Refrigeration?
Baking By luv2cook721 Updated 8 Feb 2009 , 3:36am by luv2cook721
My father wants a chocolate cake with fudge filling for his birthday. Due to scheduling I need to make the cake the day before and don't want to keep it in the fridge. If I use the recipe from this site which contains evaporated milk will it be ok at room temp for a day or two? My guess is yes, but I once used a pudding filling my instructor told us would be ok and it was not. Thanks for your advice!
It will be fine It is actually supposed to be at RT, b/c if it goes into the fridge, it becomes hard as a rock. I've left it out almost a week, and it's totally delicious. I'm addicted to this...it makes a perfect filling.
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