I was planing on making chocolate wasc tonight, but I only have 5 eggs instead of 6
Anyone know what I can use to replace the missing egg?
I have eggwhites, do yu think it will be ok if I use 5 eggs and 1 eggwhite ?
Hi, I've made once a cake that has no eggs, but it had viniger instead, so maybe if u add1 Tspn of vinegar instead ur 1 egg this will still work!
Hmm, good question. 1/4 cup of applesauce is a choice. Since you are only missing one egg. Hope that helps.
5 whole eggs and 1 white should be sufficient especially if the eggs are large. The vinegar recipe is a very specific one and will not work as a general substitute for egg.
That happened to me recently...I used meringue powder for the rest of the eggs I needed. The cake came out just fine.
thanks you guys, I just used the eggwhite. everything smelled ok and the cupcake I stole tastes yummy
thanks you guys, I just used the eggwhite. everything smelled ok and the cupcake I stole tastes yummy
Hey, at least you were only one short!! The other day I had a cake in the oven an was cleaning up...guess what I found next to the mixer....Eggs!!! I had left all the eggs out and the cake was 3/4th's the way done!!
Other then being kinda flat, it actully tasted normal.
Hey, at least you were only one short!! The other day I had a cake in the oven an was cleaning up...guess what I found next to the mixer....Eggs!!! I had left all the eggs out and the cake was 3/4th's the way done!!
Other then being kinda flat, it actully tasted normal.
I have nightmares about doing something like that. I made a cake last night and couldn't quite remember if I put the oil in. I checked the measuring cup and it had oil residue so I guess I did.
im not getting any topic notices which is annoying.
but when i bake i have a mini check list so i dont forget anything nothing sucks more than when you have it in the oven and you forgot something
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