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Has anybody tried these egg yolk based buttercreams?
If so how were they?
I am talking about the true French buttercreams ie. egg yolk based not whites.
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Has anybody tried these egg yolk based buttercreams?
If so how were they?
I am talking about the true French buttercreams ie. egg yolk based not whites.
Quote by @%username% on %date%
%body%