brannendeville
Posted 4 Feb 2009 , 4:14pm
post #1 of 3
What tip do you get that "piled" look on cupcakes? Not the high swirl effect like with a 1m tip, but the smooth circular look?
I know it would be a big round tip but which one?
2
replies
QueenOfSweets
Posted 4 Feb 2009 , 5:16pm
post #2 of 3
I've used a 1A tip to get swirls like what I think you're talking about. I don't have pictures of the ones I did, but they were similar to the ones in the link below that were done by fiddlesticks.
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1303360
Hope this helps!
Quote by @%username% on %date%
%body%