Soggy Cake Bottom

Decorating By korkyo Updated 3 Feb 2009 , 6:15pm by PinkZiab

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korkyo Posted 3 Feb 2009 , 1:38pm
post #1 of 3

How soon after baking do you remove the cake from the pan? Lately it seems that my cake (mostly white) is getting soggy on the bottom after it cools.

2 replies
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costumeczar Posted 3 Feb 2009 , 1:53pm
post #2 of 3

You can take them out about 10 minutes after they come out of the oven, just give them a little time to cool a bit.

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PinkZiab Posted 3 Feb 2009 , 6:15pm
post #3 of 3

It depends on the type of cake, but most cakes I leave in for 10 minutes, and no more. I do have a few recipes that require they be flipped out immediately. The only type of cake I leave in longer is angel food, because it's required.

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