I wouldn't suggest it. The condensation from being in the fridge, then taken out will cause your MMF to show water "drops".
Fondant covered cakes can be successfully refrigerated.
When removed from the fridge, it's important NOT to touch any spots of condensation as they will evaporate on their own without leaving marks...
http://www.cakecentral.com/cake-decorating-ftopict-611510-.html
HTH
Hi and Welcome to CC, AfordRN.
Decoding CC acronyms:
http://www.cakecentral.com/cake-decorating-ftopict-2926-.html
Everything you ever wanted to know about baking, assembling and decorating your 1st tiered/stacked/layer cake:
http://www.cakecentral.com/cake-decorating-ftopict-605188-.html
HTH
I agree with Jan...I have even put under a fan to dry quicker, not my fave but it works. Be sure your fan is very clean and free from dust (ask me how I know) or you could end up tearing off all that work and starting over. mimi
Quote by @%username% on %date%
%body%