Want to make hubby a boston creme pie cake (would also like to make some long johns with this as the center) but the only thing I can find for Bavarian creme on the net is a prepackage tube of it. Anyone have a recipe for it?
Awesome thank you soooo much... now I know what to do with all those egg yolks I've been wasting (I only eat egg whites due to a strict diet)
Wonder if egg yolks can be frozen?
CC members are so awesome.
This same recipe is on CC also. I used it to fill "coconut custard pie" cupcakes I made recently. The Bavarian cream is delicious.
By the way Metabea...have you made Boston Cream Pie with Bavarian cream before? I always use pastry cream when I make BCP. It sounds yummy with Bavarian cream though!