I am getting ready to bake a WASC and was wondering does it freeze well with its texture?
After thawing, is the texture wet feeling? I have only frozen just a regular box cake, not a WASC.

Thanks

Comes out fine. No worries.

Thank you. Off to the kitchen I go

Come back a minute...

Ok well wait, the texture being wet or not is dependent on a thousand variables ranging from person to person, kitchen to kitchen and cake to cake and how you're doing all this, the humidity, your freezer and how you wrap it and how you defrost it. Not to mention how you baked it.

I can almost guarantee that if you baked with wet toweling or magic strips you will have a gummy top but just cut it off and discard it. No worries.

So it is fine to freeze and thaw.

It's up to you to work the surface moisture issue.

I'd be certain that there are many threads here about freezing and thawing cake.

A little clarification for you.

Thank you. Off to the kitchen I go

Sorry about the double post, computer glitch here...